Discoveries of Taste
Discoveries of Taste
"The kitchen is a country in which there are always discoveries to be made."
- Grimod de La Reynière, 1758-1838
Early Food Critic
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Photograph: Hanover’s (Pennsylvania) Sheppard Mansion staff at work on a Saturday evening meal. Shown (left to right) are Sous Chef Scott Robinson, Cook Alan Taulbee and Chef Andrew Little.
Friday, December 4, 2009