yogurt

There are times when science can taste pretty delicious.

One of my best decisions was the purchase of a “yogurt maker.” The term is a bit of a misnomer, as it only aids in one stage of the process. Having this kitchen device (Euro Cuisine Yogurt Maker) makes the process much more consistent, and ultimately encourages one to make homemade yogurt much more often.

Yogurt is a great source of B vitamins, riboflavin, calcium and protein, as well as being a dairy product that can be tolerated by some who may have difficulty digesting lactose.